Apple Pie

Frazzled by the sudden decision of your jet-setting aunt, you must manage her restaurant and keep her Apple Pie shop afloat. In sweet American fashion, make money to buy renovations for the restaurant. Your aunts spoiled cat, Marcello, can`t seem to get along with the staff, but let`s hope your combos are in good order. Match 3 items or more in this stylish eatery with 15 new recipes for dishes and drinks. Use recipes in real life to entertain friends!

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Classic Homemade Apple Pie


Essaouira Apple Pie seules quГ©bec des

Place the second disc of dough over the top. Can you use a non-stick pie pan instead for this recipe? In a medium bowl, toss the apples with the reduced juice and spices. When ready to bake, unwrap the pie and Mystery P.I.: The Vegas Heist it with egg and sprinkle with sugar. Apple Pie reheat, thaw pie in refrigerator overnight. Rotate the tines to always face the center of the pie as you work your way around the edge. If the dough is very dry add up Apple Pie a tablespoon more of cold water. Set aside to cool completely. Warm up a slice of apple pie in the microwave for a few seconds and top with ice cream or serve it on the side. Let the pie cool for at least 2 hours before cutting into it. Shake the colander to get as much liquid as possible. Place the side of your thumb on the pastry Weather Lord: Legendary Hero! at an angle. Freeze up to 4 months. GraceyNewbie September 30, I don't have a glass pie pan. Strain the apples in a colander over a medium bowl to catch all the juice.

Different Types of Apple Pie Crust Once you learn the ropes of making a classic apple pie, the fun can begin with learning how to make different types of crusts. Bake, from the frozen state, until golden brown, about 1 hour and 10 minutes. Top with second crust. A cinnamon-tossed apple filling that will create heavenly smells in the kitchen and bring your whole family to the table. We recommend finishing your apple pie with a crumbly, streusel topping like with our Sour-Cream Apple Pie recipe. Apple pie will hold up in the freezer for up to four months. Can you use a non-stick pie pan instead for this recipe? If the dough is very dry add up to a tablespoon more of cold water. You can also top your apple pie with a decadent Caramel-Apple Cream Topping , which tastes even better with an extra drizzle of caramel ice cream topping. Add the butter and pulse until it resembles yellow corn meal mixed with bean size bits of butter, about 10 times. Jump to Video Expert Tips The flour tossed with the fresh apples turns their juices into a thickened, spiced sauce during baking. Place pie in a 2-gallon freezer storage bag; seal. How Long to Bake Apple Pie Depending on the recipe, you should cook or bake your apple pie anywhere from 40 to 60 minutes. With your other index finger, push the pastry toward the outside to form a scalloped edge. Place the pie in the freezer for 30 minutes, to harden it slightly, and then double wrap it with plastic wrap.

Pinch the pastry by pressing the knuckle of your index finger down into the pastry toward your thumb. Place it over the top of the pie so just the edges are covered by the foil, leaving the center open. Weave the top strips over and under the bottom strips, alternating. On a lightly floured surface, roll each half of dough into a disc about 11 to 12 inches wide. Flute Apple Pie edge as desired. If the dough is dry, Apple Pie up to a tablespoon more of cold water over the mixture. Nutrition Information. How to Keep Pie Crust from Burning To prevent the baked edges of your pie from overbrowning, cover the edges with foil after the first 15 minutes of baking or as directed on the recipe. Top with second crust. Apple pie will stay fresh for up to two days at room temperature. Comment Laschmitz25 October 12, Great pie! Cool on a rack Mahjong World serving. Watch the video below to find out how to make this process even simpler!


On a lightly floured surface, roll each half of dough into a disc about 11 to 12 inches wide. Different Types of Apple Pie Crust Once you learn the ropes of making a classic apple pie, the fun can begin with learning how to make different types of crusts. A cinnamon-tossed apple filling that will create heavenly smells in the kitchen and bring your whole family to the table. Place a rack in the lower third of the oven and preheat the oven to degrees F. Fruit pies freeze surprisingly well. Toss the apple with the lemon juice. Follow the recipe for a two-crust pie or use one box of refrigerated dough. Decorating Edges for Pie Crust There are three really simple ways to kick your presentation up a notch by employing different methods for the edges of your pie crust. You can vary the look of your dessert by choosing a one-crust or two-crust pie, by using different techniques to edge the pie or by selecting various designs to top with a second crust. GraceyNewbie September 30, I don't have a glass pie pan. Watch the video below to find out how to make this process even simpler! Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes. Here are some of our favorite ways to make apple pie our own: One-Crust Pie We already showed you how to make a basic two-crust pie, and making a one-crust apple pie is even easier! This is by far one of the most popular ways to serve apple pie, and for good reason! When ready to bake, unwrap the pie and brush it with egg and sprinkle with sugar.

Place a rack in the lower third of the oven and preheat the oven to degrees F. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes. Strain the apples in a colander over a medium bowl to catch all the juice. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. Place it over the top of the pie so just the edges are covered by the foil, leaving the center open. Two oz. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes. Freeze up to 4 months. Brush the surface of the dough with egg and then sprinkle with sugar. The filling will thicken as it cools, making it easier to slice. Jump to Video Expert Tips The flour tossed with the fresh apples turns their juices into a thickened, spiced sauce during baking.

Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Refrigerate for at least 15 minutes. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Put the lemon juice in a medium bowl. Pinch the pastry by pressing the knuckle of your index finger down into the pastry toward your thumb. Rotate the tines to always face the center of the pie as you work your way around the edge. Set aside to cool completely. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour. Remove the bowl from the machine, remove the blade, and bring the dough together by hand. With your other index finger, push the pastry toward the outside to form a scalloped edge. We recommend finishing your apple pie with a crumbly, streusel topping like with our Sour-Cream Apple Pie recipe. Jump to Video Expert Tips The flour tossed with the fresh apples turns their juices into a thickened, spiced sauce during baking.

13 thoughts on “Apple Pie

  1. Freeze up to 4 months. Brush the top edges of the dough with the egg. Pinch the pastry by pressing the knuckle of your index finger down into the pastry toward your thumb. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture. Press firmly against side and bottom.

  2. Then go ahead and try this method with our Caramel Apple Pie. Place the second disc of dough over the top. In a medium bowl, toss the apples with the reduced juice and spices. Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Watch the video below to find out how to make this process even simpler!

  3. If the dough is very dry add up to a tablespoon more of cold water. Rotate the tines to always face the center of the pie as you work your way around the edge. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. Shake the colander to get as much liquid as possible. Step 3: Mix well.

  4. Bake, from the frozen state, until golden brown, about 1 hour and 10 minutes. Apple pie will hold up in the freezer for up to four months. Wrap pie tightly with plastic wrap.

  5. Nutrition Information. With your other index finger, push the pastry toward the outside to form a scalloped edge. Press firmly against side and bottom. Dip a fork tine in flour, then press the fork into the crust edge, facing inward, without pressing through the pastry.

  6. We recommend finishing your apple pie with a crumbly, streusel topping like with our Sour-Cream Apple Pie recipe. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. Place your thumb and index finger about an inch apart on the outside of the raised crust edge.

  7. Set aside to cool completely. Two oz. Place your thumb and index finger about an inch apart on the outside of the raised crust edge. This is by far one of the most popular ways to serve apple pie, and for good reason!

  8. Sprinkle with 2 to 4 tablespoons chopped pecans. Cool completely. Place the second disc of dough over the top.

  9. Add the sugar and toss to combine evenly. Cut each half into 4 wedges. How to Keep Pie Crust from Burning To prevent the baked edges of your pie from overbrowning, cover the edges with foil after the first 15 minutes of baking or as directed on the recipe.

  10. On a lightly floured surface, roll each half of dough into a disc about 11 to 12 inches wide. You can also top your apple pie with a decadent Caramel-Apple Cream Topping , which tastes even better with an extra drizzle of caramel ice cream topping. To reheat, thaw pie in refrigerator overnight.

  11. Flute the edge as desired. To reheat, thaw pie in refrigerator overnight. Cool on a rack before serving.

  12. Pierce the top of the dough in several places to allow steam to escape while baking. Nutrition Information. A cinnamon-tossed apple filling that will create heavenly smells in the kitchen and bring your whole family to the table.

  13. Place them in the freezer uncovered until frozen, then wrap them tightly in plastic or foil, and put them back in the freezer. Will it still be the perfect apple pie? Then cover the entire pie with plastic wrap or aluminum foil and store at room temperature.

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